30 October 2011 // flaviabi
Ingredients for 4 people:
4 slices of bread (preferably two days old)
1 egg
3 tablespoons of flour
150 gr. Fagiolina del Trasimeno (Umbria typical beans)
1 red onion
Flowers of wild fennel
salt
Black pepper (or chili)
Extra virgin olive oil
When water id boiling pour the beans and cook for 50 minutes.Drain and dress with extra virgin olive oil, salt, black pepper and an onion cut into thin slices. Stir well and let stand. Beat the eggs, dip the slices and then pass it in flour. Put plenty of oil in a frying pan and fry the bread slices until golden brown. When ready, place the seasoned fagiolina on it , shredded flowers of fennel, a drizzle of olive oil and a sprinkling of pepper.
Category Antipasti: vari | Tags: beans,FAGIOLINA DEL TRASIMENO | 1 Comment
5 September 2011 // flaviabi
Ingredients for 4 people:
800 gr. BORLOTTI beans
2 onions
1 clove of garlic
250 gr. Ham (one piece)
wild mint
chive
lemon
2 glasses of white wine
200 gr. Tomato puree
2 Sage’ leaves
Extra virgin olive oil
salt
chili
If using dried beans, let soak for 12 hours in water. In a skillet saute garlic and onion finely chopped. When golden add the chopped ham into fillets, white wine and cook for 15 minutes over low heat. Now add all the chopped herbs, lemon grated zest and last the tomato puree and cook for 10 minutes, adding chili. Add the beans and cook over low heat for at least 30-35 minutes, adding water as necessary.
Category Le verdure | Tags: beans,fagioli borlotti,ham,prosciutto | 2 Comments
Ingredients for 4 people: