10 December 2011 // flaviabi
And the owl … is checking!
Ingredients for 4 people:
300 gr.Fagiolina (green beans) from Trasimeno lake
Half glass of white wine
3 medium potatoes
1 onion
1 clove of garlic
1 lt. Vegetable stock
150 gr. Grated pecorino cheese
2 egg yolks
4 slices of bread from Umbria ( with no salt)
Extra virgin olive oil
salt
chili
In a soup pot, place olive oil and garlic and onion thinly sliced and blend with white wine. Pour the beans and cook for a few minutes. Now add the broth and potatoes, diced very small, salt and pepper and simmer over low heat for 45minutes. Mix the grated cheese with the two egg yolks, and spread the cream on bread. Grill in oven until melted. When ready cut into cubes. Serve the soup with the diced cheese bread and a drizzle of oil.
Category Primi piatti: le zuppe | Tags: BEAN SOUP,FAGIOLINA DEL TRASIMENO,ZUPPA DI FAGIOLINA DEL TRASIMENO | No Comments
31 October 2011 // flaviabi
Ingredients for 4 people:
1oo grams. Of fagiolina (Trasimeno beans)
1 red onion
1 bay leaf
2 sage leaves
1 sprig of rosemary
2 tablespoons of white wine
1 clove of garlic
50 gr. Of bacon
1 slice of bread
oil
salt
Black pepper (or chili)
Put in plenty of water all vegetables and fagiolina Trasimeno and boil for 50 minutes. Cut the bacon and the bread into cubes and fry (first) the bacon in a pan and when golden brown add the wine, and then the bread and cook together for a few minutes.
When the beans and cooked, drain and pass it in the blender to create a cream, help (if necessary) with a few tablespoons of the cooking water. When the cream is ready add a pinch of salt. Create a lot of spoons for tasting with the cream. Add, on the top, the bacon and croutons, a little oil and a sprinkling of pepper. This cream is also great on pasta, sauté the cooked pasta with this cream and then serve it with crispy bacon on top!
Category Antipasti: vari | Tags: BACON,FAGIOLINA DEL TRASIMENO,pancetta | No Comments
30 October 2011 // flaviabi
Ingredients for 4 people:
4 slices of bread (preferably two days old)
1 egg
3 tablespoons of flour
150 gr. Fagiolina del Trasimeno (Umbria typical beans)
1 red onion
Flowers of wild fennel
salt
Black pepper (or chili)
Extra virgin olive oil
When water id boiling pour the beans and cook for 50 minutes.Drain and dress with extra virgin olive oil, salt, black pepper and an onion cut into thin slices. Stir well and let stand. Beat the eggs, dip the slices and then pass it in flour. Put plenty of oil in a frying pan and fry the bread slices until golden brown. When ready, place the seasoned fagiolina on it , shredded flowers of fennel, a drizzle of olive oil and a sprinkling of pepper.
Category Antipasti: vari | Tags: beans,FAGIOLINA DEL TRASIMENO | 1 Comment
