25 February 2013 // flaviabi
140 gr. flour
150 gr. plain yogurt
80 g sugar
50 g butter
2 eggs
1 teaspoon of vanilla
1 kg of pears
100 gr. Chopped hazelnuts
Pour into a bowl the flour, sugar, and egg yolks, when well fitted add egg whites, yogurt, vanilla and melted butter. Peel pears and cut into thin slices. and thinly sliced pears (ripe but firm) and add to the mixture. Also incorporates the finely chopped hazelnuts in a food processor (you can buy them already ground into flour). Pour the mixture into a cake tin (MD 24 cm) greased and floured and bake in a preheated oven at 180 degrees for 30 minutes. Sprinkle the pear cake with icing sugar and serve
Category I dolci | Tags: CAKE,DESSERT,PEARS,PERE,TORTA PERE E YOGURT,YOGURT | No Comments
13 January 2012 // flaviabi
This is the classic cake that you eat and say ”how much good is it??” And until it is over now and then you take a piece … .. The recipe is from Maria Pia, Roberto’s mother, whom I thank for letting me know and taste it, and I curse for how much I eat!
Ingredients for a cake for 4-6 people
250 g of flour
250 g of sugar
250 g of almonds (with skin) coarsely chopped
200 g butter at room temperature
2 egg yolks
Mix everything with hands to blend the ingredients to obtain a compact dough, then lie it in a pan, fights well with your hands to level it.
At this point put it in the oven at 170 degrees for 30/35 minutes
Category I dolci | Tags: almonds,CAKE,mandorle,TORTA | No Comments