And after …. the walk in the snow, this is the lunch we had at Bernie’s:
hot bread with ham and smoked cheese
fusilli with peas and caciotta
brustengo
and waffles with chocolate fondue (since there was no cream!)
12 February 2012 // flaviabi
And after …. the walk in the snow, this is the lunch we had at Bernie’s:
hot bread with ham and smoked cheese
fusilli with peas and caciotta
brustengo
and waffles with chocolate fondue (since there was no cream!)
Category Eventi | Tags: cialde,fusilli,PEAS,ROMITA,SNOW | 6 Comments
27 January 2012 // flaviabi
Today with my mom, we cooked “LE CIALDE”.This is a typical cake of Marsciano (my town) for the Carnival. They are not very difficult to do but you’ll need two basic things: the electric iron to make holy wafers, and lots of patience!
Ingredients for 50 waffles:
500 g of flour 00
250 gr. of sugar
500 ml. Dry white wine
250 ml. Of Vin Santo (sweet)
a tablespoon of Anise seeds
Mix well all the ingredients to obtain a quite liquid mixture. Heat very well the iron, and put a tablespoon of dough. Close iron and cook for about 1 minute, remove the wafer and when it is still warm, roll it. If placed in a metal box, wafers will keep crispy for several days. Serve with whipped cream: and be careful because you can eat a ton of it!
Category I dolci | Tags: Carnevale,Carnival,cialde,wafers | 6 Comments