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Posts Tagged ‘cialde’

  1. today….walking in the snow

    12 February 2012 // flaviabi

    ROMITA NEVE

    And after …. the walk in the snow, this is the lunch  we had at Bernie’s:

    hot bread with ham and smoked cheese
    fusilli with peas and caciotta
    brustengo
    and waffles with chocolate fondue (since there was no cream!)


  2. CARNIVAL’ WAFERS

    27 January 2012 // flaviabi

    le cialde di carnevale

    Today with my mom, we cooked “LE CIALDE”.This is a typical cake of Marsciano (my town) for the Carnival. They are not very difficult to do but you’ll need two basic things: the electric iron to make holy wafers, and lots of patience!

    Ingredients for 50 waffles:
    500 g of flour 00
    250 gr. of sugar
    500 ml. Dry white wine
    250 ml. Of Vin Santo (sweet)
    a tablespoon of Anise seeds

    Mix well all the ingredients to obtain a quite liquid mixture. Heat very well  the iron, and put a tablespoon of dough. Close iron and cook for about 1 minute,  remove the wafer and when it is still warm, roll it. If placed in a metal box, wafers will keep crispy for several days. Serve with whipped cream: and be careful because you can eat a ton of it!