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Posts Tagged ‘PEAS’

  1. today….walking in the snow

    12 February 2012 // flaviabi

    ROMITA NEVE

    And after …. the walk in the snow, this is the lunch  we had at Bernie’s:

    hot bread with ham and smoked cheese
    fusilli with peas and caciotta
    brustengo
    and waffles with chocolate fondue (since there was no cream!)

    Category Eventi | Tags: ,,,, | 6 Comments

  2. FUSILLI WITH PEAS AND CACIOTTA

    // flaviabi

    fusilli piselli e caciotta

    Ingredients for 4 people:
    350 gr. Fusilli, 250 gr. Peas, an onion, a clove of garlic, 2 diced sausage, 150 gr.tomato sauce, all cooked in the pan with white wine and chili, and when is time to finish the cooking of fusilli in the sauce, add a cascade of diced caciotta .

    Category Primi piatti: pesce | Tags: ,,, | No Comments

  3. OSSOBUCO my way

    30 January 2012 // flaviabi

    ossobuco 004

    This is one of my favorite meat. I was thinking a few days, so I am prepared for me in my own way!
    Ingredients for 4 people:
    4 / 6 osso buco(sliced veal leg with bones)
    1 onion
    1 clove of garlic
    Two or three tablespoons of vodka
    white wine
    2 tablespoons of flour
    Two tablespoons of butter
    250 gr. of peas
    vegetable broth
    salt
    chili
    parsley
    In a pan heat the butter and add the onion and garlic finely chopped . Pour over the vodka, the marrow bones on both sides, previously passed in the flour. At this point turn the heat down and simmer for 1 ½ hours, lengthening with white wine and vegetable broth, as needed, adding salt and pepper. About half an hour before  the end of cooking, add the peas. Sprinkle with chopped parsley before serving.

    Category Secondi: carne | Tags: ,,,,, | No Comments

  4. PASTA WITH PEAS

    12 June 2011 // flaviabi

    conchiglie ai piselli

    This kind of pasta SHELLS is perfect to keep the beans!

    Ingredients  (4 people):
    400 gr. Pasta SHELLS’ SHAPE
    250 gr. Peas
    150 gr. Smoked bacon
    Half a glass of white wine
    1 onion
    1 clove garlic
    2 eggs
    100 gr. Grated Parmesan cheese
    Basil
    Chive
    Salt
    Chilli

    Cut the bacon into small cubes and the onion and garlic into very small pieces, and cook with extra virgin olive
    oil until  brown. Put the peas, add the white wine and cook for 20 minutes, adding water, salt and pepper.
    When peas are cooked, turn off and add the basil and chives. In a bowl beat the eggs with the Parmigiano cheese.
    Cook shells in boiling salted water. When cooked, drain and put them in the pan with the peas and add the beaten
    eggs.

    Category Primi piatti: pasta | Tags: ,,, | 4 Comments