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Posts Tagged ‘CREPES’

  1. YUMMY PANCAKES

    9 September 2011 // flaviabi

    crepes

    Ingredients for 7-8 pancakes
    100 gr. flour
    2 eggs
    1 egg
    450 gr. milk
    20 gr. butter
    1 pinch of salt
    1 dash of nutmeg

    To fill:
    120 gr. Sweet gorgonzola
    100 gr. of bechamel
    2 zucchini
    1 onion
    1 clove of garlic
    basil
    thyme
    salt
    chili
    ½ cup dry white wine
    Mix the flour, eggs, milk and flavored with nutmeg and a small frying pan, cook the mixture (liquid) with butter. It will form a small pancake, which I highly recommend you do thin! When the pancakes are ready, prepare the filling. In a frying pan with olive oil, sauté garlic and onion sliced ​​thin, and add the sliced ​​zucchini, basil and thyme. Bake for about 15 minutes, adding the white wine, salt and pepper. When cooked, add the gorgonzola and mix well, to create a paste. Spread the cream on pancakes, roll up and place in a baking dish. Sprinkle with bechamel and mash in oven at 200 degrees for 10 minutes.