28 November 2011 // flaviabi
How delicious paccheri (or slaps as they are called in Campania) Perfect for collecting all the wonderful sauce and for pies!
Ingredients for 4 people:
400 gr. homemade Paccheri
450 gr. mussels
2 fillets of sea bream
300 gr. Tomato Datterino
1 clove of garlic
1 shallot
Ginger root
parsley
1 glass of white wine
chili
salt
In a large skillet, brown the shallots and garlic finely chopped and blend with white wine. Add the Datterino cut in half and let them dry. In a large saucepan, place the mussels and let them open fire on brilliant. When opened shell them and add to tomatoes, putting even the cooking liquid filtered, add salt and pepper. Cut the fillets into strips and add to the sauce. Let it cook for 10 minutes. Boil pasta in salted water and when they are al dente, sauteè in the sauce, adding grated horseradish and chili.
Category Primi piatti: pesce | Tags: cozze,DATTERINI,GINGER,MUSSSELS,PACCHERI,POMODORI,tomatoes,ZENERO | No Comments
17 November 2011 // flaviabi
Ingredients for 4 people:
for the dumplings – 100 g potato head, potato starch, salt
For the sauce: 2O Datterino cherry tomatoes, 1 clove of garlic, ginger, 2 grouper fillets, cornmeal, chives, basil, salt, pepper, extra virgin olive oil.
Cook potatoes in boiling water, when cooked peel and mash it.Once crushed salt and add the starch to obtain a consistent mixture. Mix well, and then create long strings about 3 cm in diameter. Cut into cubes and roll one by one on a fork (to create small cracks that will help the assimilation of the dressing).In a pan with extra virgin olive oil, dry for 10 minutes the tomatoes with salt, pepper, a clove of garlic and chives, thinly sliced . When cooked, add a generous sprinkling of ginger and basil leaves. Bread fillet of grouper with corn flour and fry in olive oil until golden brown. Boil dumplings in salted water, when cooked, put them into the pan with the tomatoes and mix well with the sauce. Serve dumplings with fried grouper fillets over it.
Category gli altri primi | Tags: cernia,DATTERINI,duplings,GNOCCHI,grouper | 3 Comments
21 May 2011 // flaviabi
Our land gives us an amazing amount of different tomatoes. To do this sauce we will use datterini tomatoes, which are very sweet.
Wonderful over toasted bread or on grilled vegetables.
Ingredients:
100 gr. Of datterini tomatoes
5-6 leaves of basil
Chive
Extra virgin olive oil
Salt
Chilli
Cut the tomatoes into small pieces. Add the basil and chives, salt, chilli, and be generous with extra virgin olive oil. Marinate it for half an hour before serving.
Category le salse | Tags: DATTERINI,olio,POMODORI | No Comments
