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Posts Tagged ‘GNOCCHI’

  1. W LA MAMMA!!

    20 February 2012 // flaviabi

    OLYMPUS DIGITAL CAMERA

    Mom is always THE MOTHER and mine, Emiliana, has turned 90 years and we (here’s the kitchen staff!)  celebrated all together like this:

    Vegetable strudel with melted cheese and hot sauce
    Tomatoes, anchovies and capers
    colorful salad
    Risotto with Taleggio cheese and orange
    Gnocchi with turnip tops
    knuckle of pork
    shallots with balsamic vinegar
    Emiliana’s birthday cake - sponge cake stuffed with cream and cream
    amaretto parfait
    orange and dark chocolate cake

    Category Eventi | Tags: ,,,,,,, | 6 Comments

  2. DUMPLINGS WITH TOMATOES,GROUPER AND GINGER

    17 November 2011 // flaviabi

    gnocchi2 001

    Ingredients for 4 people:

    for the dumplings – 100 g potato head, potato starch, salt
    For the sauce: 2O Datterino  cherry tomatoes, 1 clove of garlic, ginger, 2 grouper fillets, cornmeal, chives, basil, salt, pepper, extra virgin olive oil.

    Cook potatoes in boiling water, when cooked peel and mash it.Once crushed salt and add the starch to obtain a consistent mixture. Mix well, and then create long strings about 3 cm in diameter. Cut into cubes and roll one by one on a fork (to create small cracks that will help the assimilation of the dressing).In a pan with extra virgin olive oil, dry for 10 minutes the tomatoes with salt, pepper, a clove of garlic and chives,  thinly sliced ​. When cooked, add a generous sprinkling of ginger and basil leaves. Bread fillet of grouper with corn flour and fry in olive oil until golden brown. Boil dumplings in salted water, when cooked, put them into the pan with the tomatoes and mix well with the sauce. Serve  dumplings with fried grouper fillets over it.

    Category gli altri primi | Tags: ,,,, | 3 Comments

  3. DUMPLINGS WITH ARTICHOKES

    3 November 2011 // flaviabi

    gnocchi ai carciofi 009

    Ingredients:

    for the dumplings – 100 g potato head, potato starch, salt
    For the sauce: 1 artichoke per 2 people, 1 onion,1 glove of garlic, wild mint, a glass of white wine, salt, chili, grated parmigiano cheese.
    Boil the potatoes in boiling water, when cooked peel and mash it.. Once crushed salt and add the starch to obtain a consistent mixture. Mix well, and then creat long strings about 3 cm in diameter. Remove the outer leaves of artichokes, trim the tips, and chop them into very thin slices (also using the stalks, peeled and diced). In a skillet with extra virgin olive oil,  brown the onion and  the garlic finely chopped, and add the artichokes. Let it cook for 15-20 minutes, adding  wine, salt, pepper and mint. When cooked, take half it and blend. Boil the water with a handful of coarse salt. When it boils, put the gnocchi, when it rise are ready, drain them. Mix the dumplings with blended  artichokes, add the grated Parmesan cheese. Put them in a baking dish, put over remaining  artichokes and grill in the oven for a few minutes.

    Category gli altri primi | Tags: ,,,, | No Comments