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Posts Tagged ‘fagiolini’


    24 July 2011 // flaviabi

    stampo di fagiolini

    Ingredients for 4 people:
    800 grams of green beans
    150 gr. Caciottina cheese (soft flat cheese from central Italy]
    2 eggs
    100 gr. bechamel
    1 ripe tomato
    2 glasses of white wine
    4 basil leaves
    fresh thyme
    Wash and cut  the green beans, boil them in salted water (1.5 liters) of which you have added two glasses of wine. Boil for 20 minutes, drain well and knead it in the masher adding the tomatoes, cut into small pieces (do not recommend the use of the blender because it fills them with air!). Once created the mashed beans, add eggs, salt, pepper, basil leaves, chopped thyme, and chopped Caciottina. Work the mixture well. Put the paper on a baking tray and pour the mixture. Cook for 40 minutes in the oven to 180 degrees. Serve it warm.

  2. Salad of green beans with a sauce of wild mint

    8 June 2011 // flaviabi


    Ingredients (4 people):
    400 gr. Green beans
    wild mint (a lot!!!)
    half Lemon
    Orange rind
    1 clove of garlic
    ½ cup extra virgin olive oil
    Cook beans in salted water for 15 minutes, when ready pass them immediately under cold water, to avoid they become yellow and also they will remain crispy. Put in blender the oil, the orange rind, the juice of half lemon ,the wild mint, the garlic and process until creamy.