Ingredients (4 people):
400 gr. Green beans
wild mint (a lot!!!)
half Lemon
Orange rind
1 clove of garlic
½ cup extra virgin olive oil
Salt
Cook beans in salted water for 15 minutes, when ready pass them immediately under cold water, to avoid they become yellow and also they will remain crispy. Put in blender the oil, the orange rind, the juice of half lemon ,the wild mint, the garlic and process until creamy.