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Posts Tagged ‘pane raffermo’

  1. STUFFED ARTICHOKES

    24 January 2012 // flaviabi

    CARCIOFI RIPIENI

    Ingredients for 4 people:
    8 artichokes
    4 slices of two days old bread
    garlic
    wild mint
    parsley
    lemon
    white wine
    salt
    pepper

    Clean the artichokes from the outer leaves and cut the tips and put them in water and lemon. Wet the bread in water and when soft, squeeze and season with chopped garlic, mint, parsley, salt and pepper. With this stuffing fill the artichokes. In a deep pan, put olive oil and a clove of garlic, artichokes and make sure that they stay up and tight. Put water and white wine in equal parts, until mid artichokes. Cook over low heat, covered, for at least 30-35 minutes.


  2. TOMATOES AU GRATIN

    16 August 2011 // flaviabi

    ferragosto 2011 010

    Ingredients for 4 people
    8 medium-size ripe tomatoes
    4 slices of stale bread
    1 clove of garlic
    half  onion
    1 glass of white wine
    1 glass of water
    Plenty of parsley, basil
    A pinch of oregano
    salt
    chili
    Extra virgin olive oil
    Wash tomatoes and cut them in half. Dig it with a spoon and keep the pulp and seeds into a bowl and chop as finely as possible. Put the bread to soak in water and wine, and when it is wet, squeeze it and add to tomatoes. Mix well, add the onion and garlic finely chopped, all the herbs, salt and pepper. Fill the tomatoes with the mixture and bake in oven for 40 minutes at 180 degrees.