24 January 2012 // flaviabi
Ingredients for 4 people:
8 artichokes
4 slices of two days old bread
garlic
wild mint
parsley
lemon
white wine
salt
pepper
Clean the artichokes from the outer leaves and cut the tips and put them in water and lemon. Wet the bread in water and when soft, squeeze and season with chopped garlic, mint, parsley, salt and pepper. With this stuffing fill the artichokes. In a deep pan, put olive oil and a clove of garlic, artichokes and make sure that they stay up and tight. Put water and white wine in equal parts, until mid artichokes. Cook over low heat, covered, for at least 30-35 minutes.
Category Le verdure | Tags: CARCIOFI RIPIENI,pane raffermo,pepe,PEPPER,sale,SALT,STUFFED ARTICHOKES | No Comments
8 August 2011 // flaviabi
1 kg of peppers
500 ml vinegar
5 cloves
2 bay leaves
basil leaves
80 g marine salt
Wash the peppers, remove seeds and white strands and cut into slices.
If possible, dry them in the sun on a very large towel for half a day, otherwise you put in the oven at 40 ° for two hours. Prepare the brine: In a saucepan boil 1 liter of water with vinegar, salt, bay leaves and cloves. Let boil for 3 minutes then let cool. Put the peppers in jars, put a few basil leaves, pour the brine completely covering the peppers, and close the jars tightly.
Category Seasons’ Conserves | Tags: marine salt,PEPERONI,peppers,pickled,salamoia,sale | No Comments
