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Posts Tagged ‘RAFANO’

  1. SALAD WITH FRIED CHICKEN

    19 December 2011 // flaviabi

    insalata di pollo fritto

    Easy but tasty appetizer:
    for 4 people
    250 gr. Chicken breast
    60 g of bacon cut into small cubes
    250 g mixed salad
    Almond flakes
    balsamic vinegar
    Horseradish root
    Extra virgin olive oil
    salt
    chili
    One tablespoon of white flour
    frying oil

    Cut the chicken breast into strips and roll them in flour, sifting through the excess flour. Fry in oil until golden. In a pan fry the bacon into small cubes. Prepare a serving dish with the salad, grated over the salad a little ’horseradish, add a teaspoon of almond flakes, a teaspoon of bacon and drizzled with olive oil, salt and balsamic vinegar, put on top the fillets of fried chicken  and serve it