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19 December 2011 // flaviabi // No Comments » Leave a comment

insalata di pollo fritto

Easy but tasty appetizer:
for 4 people
250 gr. Chicken breast
60 g of bacon cut into small cubes
250 g mixed salad
Almond flakes
balsamic vinegar
Horseradish root
Extra virgin olive oil
One tablespoon of white flour
frying oil

Cut the chicken breast into strips and roll them in flour, sifting through the excess flour. Fry in oil until golden. In a pan fry the bacon into small cubes. Prepare a serving dish with the salad, grated over the salad a little ’horseradish, add a teaspoon of almond flakes, a teaspoon of bacon and drizzled with olive oil, salt and balsamic vinegar, put on top the fillets of fried chicken  and serve it

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