19 December 2011 // flaviabi
Easy but tasty appetizer:
for 4 people
250 gr. Chicken breast
60 g of bacon cut into small cubes
250 g mixed salad
Almond flakes
balsamic vinegar
Horseradish root
Extra virgin olive oil
salt
chili
One tablespoon of white flour
frying oil
Cut the chicken breast into strips and roll them in flour, sifting through the excess flour. Fry in oil until golden. In a pan fry the bacon into small cubes. Prepare a serving dish with the salad, grated over the salad a little ’horseradish, add a teaspoon of almond flakes, a teaspoon of bacon and drizzled with olive oil, salt and balsamic vinegar, put on top the fillets of fried chicken and serve it
Category Antipasti: vari | Tags: BALSAMIC,CHICKEN,insalata,pollo,RAFANO,SALAD | No Comments
25 September 2011 // flaviabi
Ingredients for 4 people:
30 shrimps
1 clove of garlic
A spoonful of brown sugar
chicory
lettuce
arugula
chicory
chive
basil
1 red onion
Extra virgin olive oil
Lemon juice
salt
black pepper
Shell the shrimp. Cut the garlic into small pieces and brown it in a skillet with a tablespoon of olive oil, add the peeled shrimp and a teaspoon of brown sugar, and cook for a few minutes with brilliant fire. In a bowl place a finely chopped red onion with few drops of lemon juice and a pinch of salt. Carefully wash the salad and mix it the basil and chives. Dress the salad with extra virgin olive oil, salt, lemon juice and black pepper. Put the salad in a serving dish, put on the top shrimps and their liquid and onions.
Category Antipasti: pesce | Tags: cicoria,cipolla,GAMBERY,insalata,ONION,radicchio,RED CHICORY,SALAD,SHRIMPS | No Comments
28 March 2011 // flaviabi
Ingredienti:
insalata mista (valeriana, radicchio, lattuga, rucola, carote, peperoni)
pancetta affumicata
sale
aceto balsamico
olio extra vergine di oliva
1 uovo a testa
Category Le verdure | Tags: insalata,Opentaste,pancetta,uovo | No Comments
