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THE OTHER SIDE OF SALMON

23 September 2011 // flaviabi // No Comments » Leave a comment

crostini salmone gorgonzola e mascarpone

…. let’s make  them a little ’different!

Make a cream half  gorgonzola and  half mascarpone, spread this on slices of bread. Heat in the oven, when still warm  put on the salmon and wild fennel …. GOOD!


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