Rss Feed

Veal Rolls

29 March 2011 // flaviabi // No Comments » Leave a comment


Ingredients: 400 gr.ofVeal,150 gr. Parma ham,half  potatoes,1  scamorza cheese, red wine, red onion, garlic, black olives, salt,pepper,sage.

Use thin slices of veal.  Place a slice of Parma Ham, a small slice of potatoes, and a strip of scamorza cheese onto the veal.  Then roll up and secure with a wooden cocktail stick.  In a pan cook the chopped red onion, garlic, sage and black olives, add plenty of red wine. Add the rolls of veal and simmer for about 20 minutes, if necessary add salt and pepper and extra red wine.

No Comments »

No comments yet.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>