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Posts Tagged ‘veal rolls’


    11 January 2012 // flaviabi

    involtini bianchi 006

    …… I can not resist a lot to be on a diet! Tonight WHITE VEAL ROLLS
    Ingredients for 4 people:
    8 slices of beef silverside
    8 shallots
    1 clove of garlic
    Half glass of white wine
    4 sun-dried tomatoes
    1 large potato
    150 gr. Cooked ham
    125 gr. Of cream
    2 teaspoons sweet paprika
    ½ teaspoon chili powder

    Above each slice of meat  put a slice of bacon and a potato sticks (previously boiled), and close with a toothpick. Sauté in a pan in olive oil, shallots and garlic cut very thin, dried tomatoes cut into thin strips and cook 10 minutes stretching with white wine. At this point, put the rolls and cook for a few minutes on a brilliant fire. Sprinkle with paprika and chili powder, mix well to dust the meat and add the cream, diluted with two or three tablespoons of water and salt. Cook a few minutes brilliant fire and serve with boiled potatoes seasoned with olive oil and salt.

  2. Veal Rolls

    29 March 2011 // flaviabi


    Ingredients: 400 gr.ofVeal,150 gr. Parma ham,half  potatoes,1  scamorza cheese, red wine, red onion, garlic, black olives, salt,pepper,sage.

    Use thin slices of veal.  Place a slice of Parma Ham, a small slice of potatoes, and a strip of scamorza cheese onto the veal.  Then roll up and secure with a wooden cocktail stick.  In a pan cook the chopped red onion, garlic, sage and black olives, add plenty of red wine. Add the rolls of veal and simmer for about 20 minutes, if necessary add salt and pepper and extra red wine.