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Eggplants’ rolls

8 June 2011 // flaviabi // 2 Comments » Leave a comment

involtini di melanzane

Ingredients (4 people):
1 eggplant
100 gr. minced pork
baby spring salad
Corn oil for frying
Kitchen string
Balsamic vinegar
Extra virgin olive oil

Cut the eggplant into slices 1 cm high. Put a drop of water in a baking pan and grill the eggplant,  for about 15 minutes. When the eggplants are soft, fill them with  a tablespoon of minced meat, roll and tie with the string, and fry in hot oil. When gold, serve them over the salad topped with very little olive oil, a pinch of salt and a drizzle of balsamic vinegar.


  1. Ho appena visto una ricetta simile inviata da Mario Battali (rinomata New York chef e ristoratore), ma penso che il vostro sguardo molto meglio! Delicioso!

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