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FRIED prawns Skewers with corn and pine nuts

27 July 2011 // flaviabi // 2 Comments » Leave a comment

spiedini

Ingredients for 4 people:
500 gr. prawns
1 egg white
Corn flour
Pine nuts
parsley
salt
chilli
frying oil
Wooden sticks for skewers
Cut the pine nuts and parsley with the crescent, mit  it to corn flour, seasoned with salt and chilli. Whisk the egg white. Shell the prawns and place  3 for each swab, put the skewers in the album and then in corn flour and fry for a few minutes in hot oil. Serve it with my  hot sauce.


2 Comments »

  1. virginia says:

    CENA MERAVIGLIOSAMENTE SQUISITA……A CASA DELLA FLAVIA…..E’ RIUSCITA A FARMI MANGIARE PESCE DOPO 4 ANNI DI ASTINENZA!!!!!!!!!!!!!!QUINDI A VOI ….CONSIDERARE…..

    • flaviabi says:

      ah, volevo proprio sapere…. Che bella figura che ho fatto è? Ho dato per scontato che dato che io adoro il pesce, sia lo stesso per il resto del mondo!!! La prossima volta mi faccio perdonare…gnomettina!

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