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SPAGHETTI WITH FIGS’ SAUCE

6 September 2011 // flaviabi // No Comments » Leave a comment

spaghetti ai fichi

I LOVE FIGS!!!

Ingredients for 4 people:
300 gr. spaghetti
5 figs
1 clove of garlic
25 basil leaves
20 gr. almond
100 gr. Of grated Pecorino Romano
salt
chili
Extra virgin olive oil

Boil spaghetti in salted water. In the meanwhile  in a pan, fry the garlic with oil, add chopped figs, salt and chili and cook for 5 minutes figs. Blend the almonds with basil and pecorino and add the figs with all the cooking liquid. When the pasta is al dente, drain and finish the cooking  in a pan with figs’ cream… .. good, good, good!


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