Ingredients for 4 people:
1oo grams. Of fagiolina (Trasimeno beans)
1 red onion
1 bay leaf
2 sage leaves
1 sprig of rosemary
2 tablespoons of white wine
1 clove of garlic
50 gr. Of bacon
1 slice of bread
oil
salt
Black pepper (or chili)
Put in plenty of water all vegetables and fagiolina Trasimeno and boil for 50 minutes. Cut the bacon and the bread into cubes and fry (first) the bacon in a pan and when golden brown add the wine, and then the bread and cook together for a few minutes.
When the beans and cooked, drain and pass it in the blender to create a cream, help (if necessary) with a few tablespoons of the cooking water. When the cream is ready add a pinch of salt. Create a lot of spoons for tasting with the cream. Add, on the top, the bacon and croutons, a little oil and a sprinkling of pepper. This cream is also great on pasta, sauté the cooked pasta with this cream and then serve it with crispy bacon on top!