Rss Feed


21 May 2011 // flaviabi // No Comments » Leave a comment

pecorino fritto

150 gr. Of Pecorino cheese

5 spoons of flour

2 glasses of beer

Oil to fry

In a bowl, work the flour with the beer that has to be be very very cold (just out of the freezer). Let the batter rest 15 minutes. Cut the pecorino cheese in small cubes, and helping yourself with a small spoon,  dip each cube in the butter. Fry them in a very hot oil.


No Comments »

No comments yet.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>