150 gr. Of Pecorino cheese
5 spoons of flour
2 glasses of beer
Oil to fry
In a bowl, work the flour with the beer that has to be be very very cold (just out of the freezer). Let the batter rest 15 minutes. Cut the pecorino cheese in small cubes, and helping yourself with a small spoon, dip each cube in the butter. Fry them in a very hot oil.