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POTATOES’ CANAPE WITH SHRIMPS

22 December 2011 // flaviabi // 2 Comments » Leave a comment

crostini di patate e mazzancolle

Good and easy: boil the potatoes halfway, cut them into slices about 3-4 cm. and fry in oil until golden brown. In oven grill cook the pepper and peel it when cooked, season with oil, salt, chives, and cut into stripes. Dip the shrimp in cornmeal and fry in oil. Now put over each slice of potato a fried shrimp and  a fillet of red pepper.


2 Comments »

  1. adelaide says:

    Ecco le famose patate lessate e fritte…imporetante: che non “scappi” la cottura.
    ciao bella
    Adelaide

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