And the owl … is checking!
Ingredients for 4 people:
300 gr.Fagiolina (green beans) from Trasimeno lake
Half glass of white wine
3 medium potatoes
1 onion
1 clove of garlic
1 lt. Vegetable stock
150 gr. Grated pecorino cheese
2 egg yolks
4 slices of bread from Umbria ( with no salt)
Extra virgin olive oil
salt
chili
In a soup pot, place olive oil and garlic and onion thinly sliced and blend with white wine. Pour the beans and cook for a few minutes. Now add the broth and potatoes, diced very small, salt and pepper and simmer over low heat for 45minutes. Mix the grated cheese with the two egg yolks, and spread the cream on bread. Grill in oven until melted. When ready cut into cubes. Serve the soup with the diced cheese bread and a drizzle of oil.