I suggest you consider three per person because are very tasty! Balsamic vinegar (1 bottle=250 ml ), a knob of butter, salt.
Peel the shallots and cook over high heat few minutes with a knob of butter, season with salt . Cover with the balsamic vinegar, cover with a lid and cook over low heat about 30 minutes.
SHALLOTS WITH BALSAMIC VINEGAR
21 February 2012 // flaviabi // No Comments » Leave a comment
Category Le verdure | Tags: aceto balsamico,BALSAMIC VINEGAR,SCALOGNI,SHALLOTS
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