21 February 2012 // flaviabi
I suggest you consider three per person because are very tasty! Balsamic vinegar (1 bottle=250 ml ), a knob of butter, salt.
Peel the shallots and cook over high heat few minutes with a knob of butter, season with salt . Cover with the balsamic vinegar, cover with a lid and cook over low heat about 30 minutes.
Category Le verdure | Tags: aceto balsamico,BALSAMIC VINEGAR,SCALOGNI,SHALLOTS | No Comments
5 May 2011 // flaviabi
I’m a fan of onions and this is the way I prefer them…
Ingredients (4 people):
300 gr. Of small peeled white onions (to better peel, put them into boiling water for one minute)
4 tablespoons balsamic vinegar
Water
3 tablespoons sugar
A pinch of salt
Black pepper corns
Extra virgin olive oil
In a frying pan with oil, put the onions, balsamic vinegar and pepper beans and cover with water. Cook it until the liquid is almost completely absorbed, add sugar and cook for another few minutes to glaze the onions.
Category Antipasti: vari, Le verdure | Tags: aceto balsamico,cipolline | No Comments
4 May 2011 // flaviabi
Delicious ….
Ingredients (4 people):
4 artichokes……. fresh – fresh- fresh
1 lemon
a tuft of arugula
extra virgin olive oil
black pepper
1 teaspoon mustard
balsamic vinegar
100 grams of bacon (diced)
Clean the artichokes by removing the outer leaves that are the hardest, and then….with holy patience slice them as thinly as possible. Soak them in water and lemon juice (to avoid they will turn into black). Dray them well (with a cloth if needed), and dress them with oil to which you add a tablespoon of mustard well mixed,, a pinch of salt, black pepper, juice of half lemon and the RUCOLA. In a non-stick frying pan brown the bacon , and put it on top of the artichoke salad. Season with a few drops of balsamic vinegar.
Category Antipasti: vari, Le verdure | Tags: aceto balsamico,carciofi,pancetta,rucola | No Comments