21 November 2012 // flaviabi
Yes! I love to pick, to clean, to cook and to eat them : mushrooms WHAT A PASSION!!!
Today the wood has been generous and I came back with a basket full of mushrooms, so I did prepare them like this.
Clean the mushrooms and cut into small pieces. Boil half liter of white wine and half liter of white vinegar with a bunch of marine salt and 4 leaves of baley. When it boils put the mushrooms and cook for 4-5 minutes. Drain and when still warm dress with garlic cut into small pieces, wild mint, chives, chili, salt and extra virgin olive oil. Keep the mushrooms in salad for three days putting new dressing every day. Now is time to put the mushrooms in jars with extra virgin olive oil, but unfortunately after three days only few are left…..
Category Antipasti: vari | Tags: ACETO. VINEGAR,FUNGHI,GRASSELLI,MUSHROOMS,olio | No Comments
16 September 2011 // flaviabi
Ingredients for 4 people:
for the basic dough view recipe here
for the filling: 250 gr. Ricotta-150 gr. Mushroom-salt-pepper-1 clove of garlic, white wine
In a frying pan with olive oil and a clove of garlic, cook for 10 minutes the mushrooms cut into thin slices. Add a pinch of salt, pepper and blend with the white wine. When they are cooked put it in a blender and make a cream and add it to the ricotta, mixing well. . Place sprigs of this mixture over the pasta, distance about 8-10 cm apart. Place another sheet of pasta on top, and with a round cutter cut out the ravioli. Boil in salted water and seasoned with melted butter, with a few leaves of sage, and sprinkle with black pepper before serving.
Category Primi piatti: pasta | Tags: FUNGHI,MUSHROOMS,RAVIOLI,ricotta,RICOTTA CHEESE | No Comments
