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Posts Tagged ‘involtini di pollo’


    5 March 2016 // flaviabi

    involtini di pollo

    involtini di polloFor 4 people

    8 thin slices of chicken breast

    300 gr. Butter


    Spicy gorgonzola

    corn flour

    1 egg



    In a bowl, mix the butter with the gorgonzola and add chives, finely cut. Spread the mixture on the slices of chicken and roll up and fasten with a toothpick. Pass the rolls in beaten egg first and then in the cornmeal, seasoned with salt and pepper. Bake at 200 degrees for 20-25 minutes.

  2. Chicken rolls filled with smoked scamorza cheese and arugula

    16 July 2011 // flaviabi

    involtini di pollo e scamorza 010

    Chicken rolls filled with smoked scamorza cheese and arugula
    Ingredients for 4 people
    800 gr. Chicken breast, cut into slices
    1 smoked Scamorza cheese
    150 gr. arugula
    1 onion
    1 clove of garlic
    1 cup white wine
    4 sage leaves
    Extra virgin olive oil
    Pound the slices of chicken with a meat mallet, put a pinch of salt in each slice and let stand in refrigerator. Cut  finely the onion and brown it in a pan with oil and a clove of garlic, and the sage leaves. Chop finely half of  the arugula and add it to the pan. Cook for 4-5 minutes. Cut the smoked Scamorza cheese into sticks and put a stick of cheese and a sprig of arugula inside each slice of chicken. Roll up carefully, making sure they are closed well otherwise during the cooking process the cheese will melt out of it! Place rolls in the  pan and cook over very low heat for about 35 minutes, adding the white wine, salt and pepper. Serve hot with fresh arugula without seasoning.