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5 March 2016 // flaviabi // No Comments » Leave a comment

involtini di pollo

involtini di polloFor 4 people

8 thin slices of chicken breast

300 gr. Butter


Spicy gorgonzola

corn flour

1 egg



In a bowl, mix the butter with the gorgonzola and add chives, finely cut. Spread the mixture on the slices of chicken and roll up and fasten with a toothpick. Pass the rolls in beaten egg first and then in the cornmeal, seasoned with salt and pepper. Bake at 200 degrees for 20-25 minutes.

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