5 March 2016 // flaviabi
For 4 people
8 thin slices of chicken breast
300 gr. Butter
chives
Spicy gorgonzola
corn flour
1 egg
Salt
Pepper
In a bowl, mix the butter with the gorgonzola and add chives, finely cut. Spread the mixture on the slices of chicken and roll up and fasten with a toothpick. Pass the rolls in beaten egg first and then in the cornmeal, seasoned with salt and pepper. Bake at 200 degrees for 20-25 minutes.
Category Secondi: carne | Tags: CHICKEN,gorgonzola,involtini,involtini di pollo,pollo | No Comments
7 November 2011 // flaviabi
For sure it hurts the heart (and pockets!) to use the wine Sagrantino di Montefalco for cooking, but the result is amazing!
Ingredients for 4 people:
450 gr. slices of veal cut very thin
1 bottle of Sagrantino of Montefalco
8-10 slices of bacon
1 courgette
A few peppercorns
1 onion
1 clove of garlic
salt
Put Sagrantino in a pan, add the onion and garlic cut very thin and peppercorns and cook over low heat (about 1 ½ hours), until the wine is reduced to a cream. Cut the zucchini into sticks. Fill the slices of meat with a slice of bacon, a few sticks of zucchini and close with a toothpick. Bake the rolls in the cream of Sagrantino for a few minutes, adding salt at the end.
Category Secondi: carne | Tags: involtini,meat rolls,SAGRANTINO DI MONTEFALCO,VEAL | 2 Comments