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Posts Tagged ‘LEEKS’

  1. POTATOES AND LEEKS SOUP

    21 November 2011 // flaviabi

    zuppa porri e patate 006

    Ingredients for 4 people:
    4 Potatoes
    4 Leeks
    salt
    a teaspoon of butter
    1 lt. vegetable broth
    chili
    olive oil
    Cut the leeks into slices and diced potatoes.
    Sauté in a pan with a curl of butter.
    After about 5 minutes of cooking, add water and broth, season with salt and cook for about 45 minutes.
    When cooked, blend about two ladles of soup and mix it with the rest in pieces. Serve hot with a drizzle of olive oil, chives and pepper