28 December 2016 // flaviabi
… After the big meals we had during Xmas days we just nee a soup , not sad but brilliant and tasty:
for 4 people:
400 grams of Romani broccoli
1 spring onion
1 small potato
fresh ginger
pink pepper
salt
extra virgin olive oil
Chili pepper
Boil the broccoli in salted water for about 15 minutes. In a pan put a tablespoon of oil, the onion cut into strips, diced potatoes and a small piece of fresh ginger. Cook gently adding a bit of the cooking water broccoli. Now add the broccoli, cover with the cooking water, add salt and pepper and finish cooking for about 15 minutes. Blend all the ingredients and serve with pink pepper and a drizzle of olive oil.
Category Primi piatti: le zuppe | Tags: BROCCOLI CREAM,broccoli romani,ITALIAN FOOD,SOUP,zuppa di broccoli | No Comments
10 February 2012 // flaviabi
It’s cold, is snowing and I have to stay at home so I will cook a soup:
Ingredients for 4 people:
250 gr. Pinto beans (fresh or dried)
100 grams of smoked bacon
3 medium potatoes
1 carrot
1 onion
1 clove of garlic
1 tablespoon of tomato puree
100 grams of Basmati rice
4 leaves of sage
vegetable broth
Half a glass of white wine
oil
salt
pepper
Keep 12 hours to soak dried beans and then cook in salted water for 40 minutes. If you use fresh ones you do not need this. Sauté the onion in oil, with the carrot and the ’garlic, add the bacon cut into small cubes and fry. Pour the white wine, add diced potatoes, a tablespoon of tomato puree and cook with plenty of broth for about 30 minutes. At this point add the beans with more broth, and rice. Take the time to cook the rice. Season with salt and serve with a drizzle of olive oil and a sprinkling of black pepper.
Category Primi piatti: le zuppe | Tags: fagioli borlotti,patate,pinto beans,potates,SOUP,ZUPPA | No Comments
21 November 2011 // flaviabi
Ingredients for 4 people:
4 Potatoes
4 Leeks
salt
a teaspoon of butter
1 lt. vegetable broth
chili
olive oil
Cut the leeks into slices and diced potatoes.
Sauté in a pan with a curl of butter.
After about 5 minutes of cooking, add water and broth, season with salt and cook for about 45 minutes.
When cooked, blend about two ladles of soup and mix it with the rest in pieces. Serve hot with a drizzle of olive oil, chives and pepper
Category Primi piatti: le zuppe | Tags: LEEKS,patate,PORRI,potatoes,SOUP,ZUPPA | No Comments
