For 4 people:
4 slices of chicken breast
150 gr. Sausage
3 leeks
25 chestnuts
white wine
thyme
chive
Two tablespoons of milk
salt
Extra virgin olive oil
chili
Boil chestnuts in salted water and when cooked, peel and mash. In a bowl mix sausage,chestnuts and milk until the mixture is creamy. Spread mixture on the chicken breast, cut the leeks into strips and place them in the center. Carefully roll up and secured with a toothpick. Sprinkle with salt, thyme, chives, salt and pepper and cook covered in the oven at 170 degrees for about 30 minutes. In the meanwhile carve the remaining chestnuts and cook in the oven until they are ready to be peeled. Add them to the chicken, with half glass of white wine and continue cooking for another 10 minutes
