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Posts Tagged ‘mele’

  1. Apple and Honey tarte

    29 March 2011 // flaviabi

    Ingredients: pastry, sugar,apples, honey,Porto wine, flour,eggs, milk, lemon rind,almonds.

    Cut the pastry into disc’s, you can use a glass for cutting, and sprinkle with some caster sugar.  Bake in the oven until risen, but not brown.  In a saucepan cook the thinly sliced apples with some Port or Brandy and sugar. Make the custard with the egg yolk, flour, sugar and milk, with some grated lemon rind.  Place a spoonful of apple, and a sprinkling of sliced almonds , and pour over the custard.  Serve with a generous spoonful of honey.