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Posts Tagged ‘honey’

  1. UMBRIA CARNIVAL CAKE

    20 January 2016 // flaviabi

    IMG_20160120_121028

    IMG_20160120_121028

    ingredients
    8 eggs – 8 tablespoons olive oil – 8 tablespoons sugar – 16 tablespoons of flour ( in this case I used rice flour) 1 small glass of anisette and / or rum 1 grated lemon peel 1 teaspoon baking powder honey and alchermes to garnish
    Work together the flour , baking powder , olive oil , lemon zest , sugar and liquor . Knead well for several minutes , to form a consistent dough. If necessary add a little ‘ flour or milk. .Let the mixture stand for about an hour . Heat a large pan with oil seeds . Take a spoonful of the mixture and dip it in hot oil . When they are puffed and golden extract them and place on a paper towel to dry. Season with alchermes or honey

    Category I dolci | Tags: ,,,,,, | No Comments

  2. SPARE RIBS

    9 November 2011 // flaviabi

    spare ribs

    Tasty, crispy and inviting, they immediately feast on the table!
    ingredients:
    at least 3 chops per person
    1 white onion
    1 clove of garlic
    1 tablespoon mustard
    1 tablespoon tomato paste
    1 tablespoon of apple cider vinegar
    1 tablespoon chestnut honey
    1 tablespoon Worcestershire sauce
    A few drops of Tabasco
    thyme
    chili
    salt
    Chop garlic and onion finely and cook in a pot, adding water. When cooked put everything in a blender add all ingredients and create a sauce. Brush the meat with the sauce and cook on the BBQ or in oven at 200 degrees for 40 minutes, until golden and crispy.

    Category Secondi: carne | Tags: ,,,,,,, | No Comments

  3. Apple and Honey tarte

    29 March 2011 // flaviabi

    Ingredients: pastry, sugar,apples, honey,Porto wine, flour,eggs, milk, lemon rind,almonds.

    Cut the pastry into disc’s, you can use a glass for cutting, and sprinkle with some caster sugar.  Bake in the oven until risen, but not brown.  In a saucepan cook the thinly sliced apples with some Port or Brandy and sugar. Make the custard with the egg yolk, flour, sugar and milk, with some grated lemon rind.  Place a spoonful of apple, and a sprinkling of sliced almonds , and pour over the custard.  Serve with a generous spoonful of honey.

    Category I dolci | Tags: ,,, | 4 Comments