5 November 2012 // flaviabi
250 gr. Peeled spelt
1 onion
1 glove of garlic
150 gr. Of sweet pecorino cheese
Seller
Carrot
Parsley
Chili
1 glass of white wine
4 filets of anchovies
In a pan put all vegetables to prepare a vegetable broth. In another large pan put olive oil, onion and garlic finely chopped and let it brown. Now add the white wine and anchovies and stir well until the anchovies are totally melted. Add the spelt and let it cook for ¾ minutes before adding the broth. Keep on adding the broth until the spelt is cooked. Finally add the pecorino in small cubes and the parsley finely chopped.
Category gli altri primi | Tags: farro,pecorino,PECORINO CHEESE,SPELT | No Comments
11 February 2012 // flaviabi
So much snow …. and then let’s spend time in the kitchen.!
My neighbor gave me an excellent pecorino cheese so I decide to make ravioli.
for the base of the dough view recipe here
for the filling: 300 gr. PECORINO cheese, two potatoes, 1 egg, 10-15 walnuts, nutmeg, salt, black pepper, butter, sage
Peel the potatoes and cut into cubes and boil in salted water for 15 minutes. When cooked, mash with a masher and mix with grated pecorino. Mix well and add the egg and chopped nuts, and few grated nutmeg. Roll out the dough and prepare ravioli with pecorino mixture. Cook the ravioli in salted water, drain and sauté in a pan with butter, sage leaves and sprinkle with black pepper before serving.
Category Primi piatti: pasta | Tags: NOCI.WELNUTS,pecorino,PECORINO CHEESE,RAVIOLI | 1 Comment
