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Posts Tagged ‘PECORINO CHEESE’

  1. FARROTO : SPELT COOKED LIKE A RISOTTO

    5 November 2012 // flaviabi

    farrotto

    250 gr. Peeled spelt

    1 onion

    1 glove of garlic

    150 gr. Of sweet pecorino cheese

    Seller

    Carrot

    Parsley

    Chili

    1 glass of white wine

    4 filets of anchovies

    In a pan put all vegetables to prepare a vegetable broth. In another large pan put olive oil, onion and garlic finely chopped and let it brown. Now add the white wine and anchovies and stir well until the anchovies are totally melted. Add the spelt and let it cook for ¾ minutes before adding the broth. Keep on adding the broth until the spelt is cooked. Finally add the pecorino in small cubes and the parsley finely chopped.


  2. RAVIOLI PECORINO,POTATOES AND WALNUTS

    11 February 2012 // flaviabi

    ravioli

    So much snow …. and then let’s spend time in the kitchen.!
    My neighbor gave me an excellent pecorino cheese so I decide to make  ravioli.
    for the base of the dough view recipe here
    for the filling: 300 gr. PECORINO cheese, two potatoes, 1 egg, 10-15 walnuts, nutmeg, salt, black pepper, butter, sage
    Peel the potatoes and cut into cubes and boil in salted water for 15 minutes. When cooked, mash with a masher and mix with grated pecorino. Mix well and add the egg and chopped nuts, and few grated nutmeg. Roll out the dough and prepare ravioli with pecorino mixture. Cook the ravioli in salted water, drain  and sauté in a pan with butter, sage leaves and sprinkle with black pepper before serving.