14 November 2011 // flaviabi
Ingredients for 4 people:
350 g PASTA (penne)
1 onion
1 clove of garlic
125 gr. cream
200 gr. Sausage’ mixture
chive
oil
black pepper
parsley
white wine
grated parmigiano cheese
In a skillet saute the garlic and onion finely chopped. Pour the white wine and add the sausages, working it with a fork. When the meat is well browned, remove from heat and add the cream, and half a cup of hot water. Boil pasta in salted water and when it is cooked, put it in the pan with the sauce, add the chives and parsley finely chopped, grated cheese and black pepper
Category Primi piatti: pasta | Tags: panna,penne alla norcina,SAUSAGES | No Comments
15 July 2011 // flaviabi
Ingredients for 4 people
350 gr. fusilli
100 gr. Of fresh truffles
80 gr. Minced pork meat
1 courgette
bechamel
garlic
onion
salt
chilli
In a frying pan with oil, place the onion, the garlic and zucchini into thin slices, salt and pepper. Cook for about 10 minutes .Once cooked blend well and add into the bechamel adding half of the truffle, grated. In another pan, brown the sausages. Cook the pasta in salted water. When the pasta is al dente, drain and finish cooking in the pan with the bechamel sauce. Add the browned sausage and the remaining grated truffle.
Category Primi piatti: pasta | Tags: fusilli,SALSICCIA,SAUSAGES,TARTUFO,TRUFFLE | 7 Comments
