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Posts Tagged ‘TOBASCO’

  1. SPARE RIBS

    9 November 2011 // flaviabi

    spare ribs

    Tasty, crispy and inviting, they immediately feast on the table!
    ingredients:
    at least 3 chops per person
    1 white onion
    1 clove of garlic
    1 tablespoon mustard
    1 tablespoon tomato paste
    1 tablespoon of apple cider vinegar
    1 tablespoon chestnut honey
    1 tablespoon Worcestershire sauce
    A few drops of Tabasco
    thyme
    chili
    salt
    Chop garlic and onion finely and cook in a pot, adding water. When cooked put everything in a blender add all ingredients and create a sauce. Brush the meat with the sauce and cook on the BBQ or in oven at 200 degrees for 40 minutes, until golden and crispy.