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3 June 2011 // flaviabi // No Comments » Leave a comment

parmigiana di zucchine 007

Ingredients(4 people):

6 courgettes

4 spoons of flour

1 bottle of beer


Frying oil

200 gr. fresh tomatoes

A pinch of sugar

1 glove of garlic

1 spring onion





2 buffalo’ mozzarella

100gr. of grated Parmigiano

Prepare le courgettes as indicated on ZUCCHINE PASTELLATE, VERDURE category. Prepare the tomatoes’ sauce : brown the onion and the garlic in extra virgin olive oil, then add the tomatoes cut into small pieces, the herbs. Adjust with salt, chilli, a pinch of sugar and boil for 20 minutes. To prepare PARMIGIANA, use a pan to put in the oven, put a layer of fried courgettes, a spoon of sauce, the mozzarella cut into small cubes,spread with grated parmigiano, and keep on untile the pan is full. Cook in the oven  200° for 20-25 minutes and serve it warm!

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