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PANCAKES with custard

31 January 2012 // flaviabi // 7 Comments » Leave a comment

castagnole con la crema 005

PANCAKES with custard
150 gr. flour
10 gr. of butter
3 eggs
250 gr. of water
custard: 2 EGGS-2 AND A HALF SPOONS OF FLOUR-4 SPOONS OF SUGAR-500 ML. MILK –LEMON PEEL- A piece of cinnamon

Put a saucepan with water and butter, when it begins to boil, add the flour
all at once and stir vigorously until the mixture becomes a “ball” and is detaches from the edge. Cool the mixture and add one egg at a time, mixing well before adding the next. Take a spoonful of the mixture (I suggest you to use a small spoon, so you can eat more!) and fry in hot oil. Make the custard: Mix reds with a little ’milk, sugar and flour, add more milk, lemon peel and apiece of cinnamon, cook over medium heat stirring constantly with a wooden spoon. When pancakes are cold fill with cream and sprinkle with sugar.


  1. sono talmente goloso delle castagnole che normalmnte inizio a …. dicembre!!!

  2. luca says:

    ho sempre avuto molte esitazioni nell’abbinare un vino con le castagnole. Lei cosa dice, segnò?

    • flaviabi says:

      esitazione?? se si vuole morire felici, con le castagnole si beve un vino da dessrt: Passito di Montefalco, o Pantelleria, o Moscato, oppure il nostro meraviglioso Vin santo…..e sentirai che botta!

  3. luca says:

    Voi producete vinsanto? Me ne mandi una bottiglia?

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