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25 February 2013 // flaviabi // No Comments » Leave a comment


salad Lettuce

red chicory


slice of bread

Gorgonzola cheese

2 oranges

Dried berries

Brown Sugar

Chili powder



grain of Almonds

balsamic vinegar


Soy sauce


Wash salads carefully. Toast the slices of bread in the oven and when still warm, spread with gorgonzola cheese and then cut into cubes. Mix the salads. Add the basil and the parsley. Peel an orange  and cut into small cubes. Shredded orange peel and caramelize  in a pan with brown sugar and a sprinkling of chili. Squeeze the juice of the second orange and mix it with olive oil, soy sauce and a teaspoon of balsamic vinegar and season the salad with the dressing. Serve the salad garnished with bread with gorgonzola cheese, oranges into cubes, the grains of almonds, dried berries and candied orange filangeè.

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