salad Lettuce
red chicory
arugola
slice of bread
Gorgonzola cheese
2 oranges
Dried berries
Brown Sugar
Chili powder
parsley
basil
grain of Almonds
balsamic vinegar
oil
Soy sauce
Wash salads carefully. Toast the slices of bread in the oven and when still warm, spread with gorgonzola cheese and then cut into cubes. Mix the salads. Add the basil and the parsley. Peel an orange and cut into small cubes. Shredded orange peel and caramelize in a pan with brown sugar and a sprinkling of chili. Squeeze the juice of the second orange and mix it with olive oil, soy sauce and a teaspoon of balsamic vinegar and season the salad with the dressing. Serve the salad garnished with bread with gorgonzola cheese, oranges into cubes, the grains of almonds, dried berries and candied orange filangeè.