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Posts Tagged ‘ARUGOLA’

  1. SPITEFUL SALAD

    25 February 2013 // flaviabi

    insalata-mista

    salad Lettuce

    red chicory

    arugola

    slice of bread

    Gorgonzola cheese

    2 oranges

    Dried berries

    Brown Sugar

    Chili powder

    parsley

    basil

    grain of Almonds

    balsamic vinegar

    oil

    Soy sauce

     

    Wash salads carefully. Toast the slices of bread in the oven and when still warm, spread with gorgonzola cheese and then cut into cubes. Mix the salads. Add the basil and the parsley. Peel an orange  and cut into small cubes. Shredded orange peel and caramelize  in a pan with brown sugar and a sprinkling of chili. Squeeze the juice of the second orange and mix it with olive oil, soy sauce and a teaspoon of balsamic vinegar and season the salad with the dressing. Serve the salad garnished with bread with gorgonzola cheese, oranges into cubes, the grains of almonds, dried berries and candied orange filangeè.


  2. BREAD SALAD UMBRIA STYLE

    15 July 2011 // flaviabi

    panzanella

    Ingredients for 4 people
    300 gr. Stale bread
    1 cucumber
    1 onion
    3 tomatoes
    Half a red pepper
    half courgette
    A tuft of arugula
    5 leaves of lettuce
    5 leaves of radicchio
    10 grains of red grapes
    Extra virgin olive oil
    salt
    chilli
    Wine vinegar
    Soak the  stale bread in water until it becomes completely soft. Squeeze well and crumble it into a bowl. Add all vegetables cut into small pieces. Season with oil, salt, vinegar and pepper and let stand in refrigerator before serving.