Rss Feed

Posts Tagged ‘CUTTLEFISH’

  1. AT NADIA’S

    8 January 2012 // flaviabi

    nadia 7 gennaio 2012 034

    Not having yet met to celebrate  2012, last night we organize ​​a dinner with my sweet friends and we cooked:
    rolls of surimi
    Galician octopus
    gnocchi with fish fillets
    gurnard soup
    …. And then: HAPPY NEW YEAR!

    Category Eventi | Tags: ,,,, | 2 Comments

  2. CUTTLEFISH WITH ARTICHOKES

    5 January 2012 // flaviabi

    seppie ai carciofi

    Ingredients for 4 people:
    500 gr. cuttlefish
    3 artichokes
    1 clove of garlic
    1 onion (or shallots)
    Half a glass of white wine
    parsley
    50 gr. Of breadcrumbs
    Extra virgin olive oil
    Clean the artichokes from the out leaves and cut them into strips. Saute the onion and the garlic finely chopped  in a pan with olive oil and add the artichokes, add white wine. After 10minutes of cooking add the parsley and take half of the artichokes. Cut them into small pieces with a knife and mix with the breadcrumbs. With this mixture fill the cuttlefish (Do not fill too full because it swell during cooking). Put the squid in a baking oven with olive oil, adding the remaining  artichokes, sprinkle with salt and pepper and bake at 180 degrees for 20-25 minutes.

    Category Secondi: pesce | Tags: ,,,, | 2 Comments

  3. NOODLES WITH SEAFOOD AND BLACK TRUFFLE

    30 July 2011 // flaviabi

    tagliolini mare e tartufo 006

    Ingredients for 4 people:
    350 gr. noodle
    100 gr. truffle
    2 tablespoons heavy cream
    8 shrimps
    1 squid
    7-8 clams
    1 cuttlefish
    1 onion
    1 clove of garlic
    white wine
    parsley
    In a frying pan with oil, fry the onion and garlic finely cut. When gold put the cuttlefish and squid cut into small pieces, salt and pepper, and cook for 10 minutes, adding white wine as needed. Now add the peeled shrimps and clams and cook until the clams will open. Remove the shells add two tablespoons of cream and half the truffle, grated. Boil noodles in salted water and al dente, finish the cooking the fish sauce. When cooked, sprinkle with chopped parsley and the remaining truffles grated.

    Category Primi piatti: pesce | Tags: ,,,,, | No Comments