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Posts Tagged ‘panna da cucina’

  1. WHITE VEAL’ ROLLS

    11 January 2012 // flaviabi

    involtini bianchi 006

    …… I can not resist a lot to be on a diet! Tonight WHITE VEAL ROLLS
    Ingredients for 4 people:
    8 slices of beef silverside
    8 shallots
    1 clove of garlic
    Half glass of white wine
    4 sun-dried tomatoes
    1 large potato
    150 gr. Cooked ham
    125 gr. Of cream
    2 teaspoons sweet paprika
    ½ teaspoon chili powder

    Above each slice of meat  put a slice of bacon and a potato sticks (previously boiled), and close with a toothpick. Sauté in a pan in olive oil, shallots and garlic cut very thin, dried tomatoes cut into thin strips and cook 10 minutes stretching with white wine. At this point, put the rolls and cook for a few minutes on a brilliant fire. Sprinkle with paprika and chili powder, mix well to dust the meat and add the cream, diluted with two or three tablespoons of water and salt. Cook a few minutes brilliant fire and serve with boiled potatoes seasoned with olive oil and salt.


  2. ZUCCHINI COCOTTE WITH SHRIMPS

    21 July 2011 // flaviabi

    DSC00040

    Ingredients for 4 people
    2 zucchini
    1 onion
    8 shrimps
    2 tablespoons heavy cream
    2 eggs
    salt
    chilli
    parsley
    Cut finely the onion and the zucchini into sticks and cook in a skillet with oil, for 7-8 minutes. Add salt and pepper. Wisk the eggs with the cream. Add zucchini – half of it has to be mashed. Put the mixture into single portion pot, put parsley finely chopped. Shell the prawns and put  two over each bowl. Bake in oven for 15 minutes at 200 °, grill it before serving.