Rss Feed

Posts Tagged ‘PAPRIKA’


    11 January 2012 // flaviabi

    involtini bianchi 006

    …… I can not resist a lot to be on a diet! Tonight WHITE VEAL ROLLS
    Ingredients for 4 people:
    8 slices of beef silverside
    8 shallots
    1 clove of garlic
    Half glass of white wine
    4 sun-dried tomatoes
    1 large potato
    150 gr. Cooked ham
    125 gr. Of cream
    2 teaspoons sweet paprika
    ½ teaspoon chili powder

    Above each slice of meat  put a slice of bacon and a potato sticks (previously boiled), and close with a toothpick. Sauté in a pan in olive oil, shallots and garlic cut very thin, dried tomatoes cut into thin strips and cook 10 minutes stretching with white wine. At this point, put the rolls and cook for a few minutes on a brilliant fire. Sprinkle with paprika and chili powder, mix well to dust the meat and add the cream, diluted with two or three tablespoons of water and salt. Cook a few minutes brilliant fire and serve with boiled potatoes seasoned with olive oil and salt.

  2. Galician octopus

    8 January 2012 // flaviabi

    insalata di polipo alla gallega

    Nadia  prepared this delicious Galician octopus, with a fairy dust that brought from Spain, consisting of paprika, chili and other ingredients that give it a wonderful smoky taste! Boil the octopus and cut into small pieces. Boil the potatoes and cut into cubes. Mix octopus and potatoes and season with marine salt, olive oil and plenty of ”fairy dust”: very good, good Nadia!