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5 November 2012 // flaviabi // No Comments » Leave a comment

ravioli di lenticchie

To make pasta dough see here, to make the filling for 4 people:

250 gr, lentils from Castelluccio di Norcia

A glasso f white wine


Half onion

Half garlic



Lots of parsley

2 Bay leaves

2 sage leaves


1 truffle

Extra virgin olive oil

Honey aromatized with onion

Put lentils in water for 12 hours and then boil in water and wine for 1 hour adding onion, garlic, carrot, seller,bay leaves, sage, salt and chili. When ready mash it to make a cream. Add the breadcrumb to solidificate but please be careful not to make it too strong. Roll the pasta and prepare your ravioli. In a pan put olive oil and garlic and heat, add the grated truffle, chili and salt. When ravioli are cooked pass them into the pan, adding the parsley finely chopped. Serve your ravioli with a taste of honey aromatized with onion. DELICIOUS!!

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