Rss Feed

March, 2012

  1. Three…..two….one…

    30 March 2012 // flaviabi

    logo Hosteria jpeg

    We are really close to it!!!

    Category Eventi | Tags: | 4 Comments

  2. ready to go!!!!

    27 March 2012 // flaviabi

    come to visit me and we’ll cook togheter!

    Category Eventi | Tags: | No Comments

  3. SURPRISE IS RUNNING…

    23 March 2012 // flaviabi

    osteria mattta

    I am quite busy,last days, working hard to build my exciting surprise….ready soon!

    Category Eventi | Tags: | 4 Comments

  4. MACCARONI WITH CABBAGE AND CHEESES’ FONDUE

    19 March 2012 // flaviabi

    mezzepenne con cavolo cappuccio e fonduta

    Before fresh cabbages disappear from the market, it is worth to make this pasta!
    Ingredients for 4 people:
    350 gr. of maccaroni
    1 small head cabbage
    1 shallot
    1 clove of garlic
    1 glass of dry white wine
    parsley
    50 gr. Fontina cheese
    50 gr. Parmigiano cheese
    50 gr. Emmental cheese
    Three tablespoons of cream
    ½ cup of milk
    A sprig of parsley
    oil
    salt
    chili
    Cut the cabbage into thin strips. In a frying pan with olive oil, place the shallot and garlic finely chopped,and fry. Add the cabbage and cook, cover,  for 15 minutes, with white wine and half glass of water. When cooked, season with salt and pepper. In the meantime soft cheeses in a water bath, and when totally melted, mix the cream and milk. Cook the pasta in salted water, and when it is “al dente” sautè with -fried cabbage, mix with melted cheese and sprinkle with parsley.

    Category Primi piatti: pasta | Tags: ,,,,,, | 2 Comments

  5. CHICKEN’ FILLETS IN CUP OF ARTICHOKE

    10 March 2012 // flaviabi

    carciofi e pollo 006

    I love artichokes!
    Ingredients per person
    2 artichokes Cimaroli (big size)
    150 gr. Chicken breast
    Half lemon
    Half glass of dry white wine
    1 clove of garlic
    Extra virgin olive oil
    salt
    chili
    chive

    Clean 1 artichoke by removing the outer leaves, cut into thin slices and cook in a frying pan with oil and a clove of garlic. Add two tablespoons of wine and a bit’of water, salt and cook for 8-10 minutes. In the meanwhile cook the other artichoke WHOLE in water and wine for about 10 minutes. Cut the chicken into strips and fry in a frying pan with olive oil, season with salt and pepper, and put a little lemon juice. When well brown, add half of sliced ​​artichokes and cook for another 2-3minutes. Blend he remaining half sliced artichokes  with a tablespoon of hot water to create a paste. Our artichoke blanched in water and wine is now ready: drain well and open it into the center. Fill it with chicken and artichokes. In a serving bowl place the artichoke’s cream , and before you put above the stuffed artichokes, remove the outer leaves, taking care not to break it. A little olive oil and thinly sliced ​​chives and ENJOY!

    Category Senza categoria | Tags: ,,,,, | No Comments

  6. STRACOTTO-STEW VEAL IN RED WINE

    8 March 2012 // flaviabi

    stracotto 015

    Before the end of winter, I can not miss to eat the stew ….
    Ingredients for 6 persons:
    1.5 kg. Veal (rump or similar)
    1 onion
    1 clove of garlic
    4 leaves of sage
    1 sprig of rosemary
    10 grains of juniper
    2 cloves
    1 liter of full-bodied red wine (I used the red wine of Montefalco)
    salt
    chili
    Put the meat to marinate in a bowl with the wine (to cover the meat), whole garlic and onion, sage and rosemary. Let’s marinate for at least 12 hours. When marinade, dry it and brown well on all sides in a pan with olive oil. When meat is browned add the onion and garlic, thinly sliced​​, sage and rosemary, juniper seeds and cloves and cook for 10 minutes. At this point pour all the wine, season with salt and pepper, cover with lid and let it cook over low heat for at least 3 hours. When the meat is cooked, cut into thin slices, and pour the filtered sauce. Serve with mashed potatoes and broccoli

    Category Secondi: carne | Tags: ,,,, | No Comments

  7. DARK CHOCOLATE CAKE

    5 March 2012 // flaviabi

    chopping the chocolate

    Ingredients for 6-8 stencils: 2 eggs, 80 g sugar, 30 g of flour, 100 g of butter, 100 g of  dark chocolate.
    Put eggs and sugar in a bowl and mix well. Then add sifted flour, stirring constantly to mix well. Melt bain-marie butter and chocolate, let cool and add it to the egg and sugar previously obtained and stir well to mix. Butter the molds  and pour the mixture, and then bake at 200 ° C for about 10 minutes. Serve hot ….. The outside will be crispy and the center of the cake will be soft and creamy.

    Category I dolci | Tags: , | No Comments

  8. ARTICHOKES’ CAKE

    2 March 2012 // flaviabi

    torta di carciofi

    Ingredients for 4 people:
    1 package of puff pastry
    5 artichokes
    1 clove of garlic
    1 shallot
    1 lemon
    Half a glass of white wine
    parsley
    Caciottina ( soft cow cheese)
    2 eggs
    salt
    chili

    Finely chop the shallot and garlic and let it brown in a skillet with olive oil. Clean the artichokes from the outer leaves, cut into thin slices and placing them in water with a teaspoon of vinegar. Drain well and cook in the pan with the garlic and shallots, white wine, and salt and pepper. When cooked, remove them from the heat and let cool. Now add the beaten eggs, mixing well, and the lemon juice and parsley finely cut. In a baking dish with nonstick paper, put a layer of puff pastry, the mixture of artichokes, Caciottina cheese cut into cubes, and cover with another layer of puff pastry. Brush the outside with olive oil and bake at 180degrees for 20 minutes.

    Category Antipasti: vari, Le verdure | Tags: ,,, | No Comments