3 June 2011 // flaviabi
Ingredients(4 people):
6 courgettes
4 spoons of flour
1 bottle of beer
Salt
Frying oil
200 gr. fresh tomatoes
A pinch of sugar
1 glove of garlic
1 spring onion
Chive
Basil
Parsley
Chilli
2 buffalo’ mozzarella
100gr. of grated Parmigiano
Prepare le courgettes as indicated on ZUCCHINE PASTELLATE, VERDURE category. Prepare the tomatoes’ sauce : brown the onion and the garlic in extra virgin olive oil, then add the tomatoes cut into small pieces, the herbs. Adjust with salt, chilli, a pinch of sugar and boil for 20 minutes. To prepare PARMIGIANA, use a pan to put in the oven, put a layer of fried courgettes, a spoon of sauce, the mozzarella cut into small cubes,spread with grated parmigiano, and keep on untile the pan is full. Cook in the oven 200° for 20-25 minutes and serve it warm!
Category Le verdure | Tags: parmigiana,pomodoro,zucchine | No Comments
21 May 2011 // flaviabi
You can use it to make bruschette, for topping pizza, to make pasta…..
Ingredients (4 people):
3 Courgettes
1 onion
1 clove of garlic
Extra virgin olive oil
Salt
1 cup of white wine
2 basil leaves
A bunch of chives
Chilli
Brown the finely chopped onion and the garlic, in a pan with extra virgin olive oil. Add the diced courgettes, chives, basil wine , chilli and salt, and cook for about 15 minutes.
Category le salse, Le verdure | Tags: cipolle,vino bianco,zucchine | No Comments
// flaviabi
Ingredients (4 people):
2 zucchini mid size
Extra virgin olive oil
Salt
Lemon
Chili and pink pepper
Wash the zucchini and cut into strips as thin as possible. Put them in a tray and sprinkle with olive oil, lemon juice, salt and pink pepper and let it rest for 1 hour. After an hour it will be ready to serve them with a sprinkling of parsley or on the top of a delicious salad with few drops of balsamic vinegar.
Category Antipasti: vari | Tags: limone,olio,zucchine | No Comments
// flaviabi
What a nice lunch we prepared together! Four women in the kitchen (and what a kitchen: cooking at Sandra’s home is always an experience- everything is perfect!) … .. a lot of laughs, plenty of food and above all lots of fun!
That’s what we ate, nicely sitting under the porch:
EGGPLANT CROUTONS with various seasonings: courgettes- my own way, roasted peppers with chives, marinated ”datterini” tomatoes- the recipe to prepare eggplants is already post under VERDURE- for condiments see SALSE
TOMATOES WITH SURPRISE
STUFFED PRUNES IN BACON CRUST
CARPACCIO OF ZUCCHINI
CHICORY PIE WITH PURE ‘OF FAVA BEANS
FRIED SAGE
FRIED PECORINO CHEESE
ARTICHOKE SALAD WITH MUSTARD SAUCE
ARTICHOKES WITH WILD MINT
RISOTTO WITH WILD ASPARAGUS
COLORFUL TURKEY
WILD “ RUCOLA” SALAD WITH BABY SALADE
THE MAGIC APPLES TART MADE BY SANDRA
…. And now I am going to post the recipes !!
Category Eventi | Tags: asparagi di bosco,mentuccia,pecorino,pomodorini,purè di fave. cicoria,SALVIA,tacchino,zucchine | No Comments
17 May 2011 // flaviabi
800 grams of flour 00
500 ml water
25 g yeast
1 tablespoon salt
1 pinch of sugar
I love crispy pizza and after many experiments, I defined this mixture, which has the only secret in the process …
In fact I make a first LIQUID mixture by putting half the quantity of flour, all the water, yeast, salt and a pinch of sugar, and let the mixture rise as long as you want (I normally do the dough in the morning before going to office and leave it until the evening when I go back home). Anyway, at least after one hour of rising add the remaining flour to obtain the consistency needed to roll out the pizza.
Non is time to put condiments on it and tonight we made:
PIZZA WITH GORGONZOLA AND ZUCCHINI
Cut sliced zucchini and marinate it with a bit of salt and then put on the pizza with gorgonzola
PIZZA MARGHERITA
Chopped fresh tomato, basil, salt, pepper, oregano and mozzarella
PIZZA ONION, CAPERS AND SAGE
Fresh onions thinly sliced, salted capers, thinly sliced sage oil and extra virgin olive oil.
Category Antipasti: vari, Eventi, Gli Spuntini | Tags: CAPPERI,cipolla,gorgonzola,mozzarella,PIZZA,SALVIA,zucchine | No Comments
5 May 2011 // flaviabi
Ingredients (4 people):
600 g turkey breast
100 grams of asparagus
1 zucchini
1 red pepper
Salt
half glass of White wine
Extra virgin olive oil
Grill in the oven the pepper, when cooked peel it put it in a covered pan, so it will be easier to peel it. In the meanwhile, steam cook the asparagus: pls do not pulped them! Cut the zucchini in half and cut out the pulp. When the asparagus are cooked, take two of them and fill the zucchini.. Roll out the turkey breast and press it. Put some salt, the open pealed pepper, the composed zucchini/asparagus, and roll the turkey, binding good. Put the roll in a baking pan with olive oil and a glass of white wine, and cook for 25 minutes in oven at 200 degrees. Serve it with the remaining asparagus, seasoned with olive oil, lemon and salt.
Category Secondi: carne | Tags: asparagi,PEPERONI,tacchino,zucchine | 2 Comments
// flaviabi
![tortino-riso[1]](http://www.flaviabi.com/wp-content/uploads/2011/05/tortino-riso1-670x370.jpg)
this pie is impressive, but is also good and easy to make
Ingredients (4 people):
300 grams of rice carnaroli
3 zucchini
1 onion
1 clove garlic
Basil
Half a glass of white wine
8 zucchini flowers
150 gr. Of soft cheese or cream cheese
1 liter vegetable broth
Extra virgin olive oil
Sauté chopped onion and garlic with extra virgin oilve oil. Cut the zucchini into very small pieces and add it to onion and garlic. Cook, for 10 minutes adding the white wine, salt and basil. When the zucchini are cooked and soft, put the rice and steer with the vegetable broth then add the soft cheese. Line a baking mold with the flowers open and deprived of the pistil, put the rice and cook in the oven for 5-10 minutes before serving
Category Primi piatti: il riso | Tags: fiori di zucca,riso,zucchine | No Comments
// flaviabi
Sorry, this entry is only available in Italiano.
Category Le verdure | Tags: zucchine | No Comments
