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‘Eventi’ Category

  1. ready to go!!!!

    27 March 2012 // flaviabi

    come to visit me and we’ll cook togheter!

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  2. SURPRISE IS RUNNING…

    23 March 2012 // flaviabi

    osteria mattta

    I am quite busy,last days, working hard to build my exciting surprise….ready soon!

    Category Eventi | Tags: | 4 Comments

  3. W LA MAMMA!!

    20 February 2012 // flaviabi

    OLYMPUS DIGITAL CAMERA

    Mom is always THE MOTHER and mine, Emiliana, has turned 90 years and we (here’s the kitchen staff!)  celebrated all together like this:

    Vegetable strudel with melted cheese and hot sauce
    Tomatoes, anchovies and capers
    colorful salad
    Risotto with Taleggio cheese and orange
    Gnocchi with turnip tops
    knuckle of pork
    shallots with balsamic vinegar
    Emiliana’s birthday cake - sponge cake stuffed with cream and cream
    amaretto parfait
    orange and dark chocolate cake

    Category Eventi | Tags: ,,,,,,, | 6 Comments

  4. today….walking in the snow

    12 February 2012 // flaviabi

    ROMITA NEVE

    And after …. the walk in the snow, this is the lunch  we had at Bernie’s:

    hot bread with ham and smoked cheese
    fusilli with peas and caciotta
    brustengo
    and waffles with chocolate fondue (since there was no cream!)

    Category Eventi | Tags: ,,,, | 6 Comments

  5. LAST NIGHT DINNER

    13 January 2012 // flaviabi

    fuoco

    Last night with Lucy, Francesco, Antonio and Marco  we  ”introduce ourselves” through food!
    And together we had:
    Pizza with onion
    Radicchio crust with bacon
    roasted cherry tomatoes
    Fried cheese  with pears’ salad and paprika
    Gnocchi with tomato, basil and ginger
    Lamb with pistachios and oranges with Chicory in anchovy sauce
    Roasted stuffed pigeon  with salad and sour cabbage and boiled potatoes
    Maria Pia’s cake

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  6. AT NADIA’S

    8 January 2012 // flaviabi

    nadia 7 gennaio 2012 034

    Not having yet met to celebrate  2012, last night we organize ​​a dinner with my sweet friends and we cooked:
    rolls of surimi
    Galician octopus
    gnocchi with fish fillets
    gurnard soup
    …. And then: HAPPY NEW YEAR!

    Category Eventi | Tags: ,,,, | 2 Comments

  7. CIAO CHRISTAMAS!

    5 January 2012 // flaviabi

    luci natale

    Last night, with Patrizia and Paolo, we celebrate the end of Christmas holidays……and we did it in a very good way!

    Swordfish carpaccio with sweet and sour cabbage (cut the cabbage into thin strips, place in a saucepan a  of poached garlic and plenty of wine vinegar, bring to a boil, and when hot pour over the cabbage. Add the salt, the ’olive oil and a good pinch of sugar. Stir immediately so that the hot vinegar touches all the vegetables)

    fried Prawns with pistachios powder and ”chicory” with anchovy’ dressing

    Mezzemaniche (pasta) with shrimp and ginger

    Cuttlefish stuffed with artichokes and potatoes and crunchy zucchini

    Salmon with steamed broccoli and lemon sauce

    Apple muffins with lemon cream

    Category Eventi | Tags: | 4 Comments

  8. HAPPY NEW YEAR!!

    1 January 2012 // flaviabi

    FLAVIABALLERINA

    …..che bel regalo ricevere queste foto da Roberta! e allora ne scelgo una (dove sembra che ballo invece di cucinare!) per augurare a tutti quelli che si divertono a leggermi, con l’augurio di vivere ogni giorno di questo 2012, come se veramente dovesse arrivare la fine del mondo!

    AUGURI!!

    Category Eventi | Tags: | 2 Comments

  9. my Christmas’ present

    26 December 2011 // flaviabi

    cesto di natale

    This year I decided to do an edible gift, and since it is important the thought, I think mostly for me!  …. and then my little gift was made​​:

     Himalayan pink salt is a salt-marine fossils formed more than 200 million yearsago and is the purest salt has always been known and used in the East for its special characteristics and properties. It is extracted by hand from the Himalayanmines (mines Khewra region of Pakistani Kashmir) and is very pure, completely free of any contamination - is then washed and dried in the offshore waters - then led to the valley by steam train. The Himalayan salt is crushed stone in its original purityand is not subject to any refining, is exempt from environmental contamination: itpreserves intact its natural mineral wealth. To avoid unnecessary curses (!) I alreadyground for you …

    OIL-POMEGRANATE This dressing is ready for salads, there is no other acid component (so no vinegar!) As well as the great pomegranate flavor, also gives a pleasant sour taste.

     HOT SAUCE-This is my passion: it is very spicy! One teaspoon is enough to”spice up” the pasta  sauce. I mix it with mayonnaise for fish, or for sandwiches, but it is also good on grilled vegetables or  roasted meat.

    Biscuits GINGER AND CINNAMON-What can I say? bit hard… But I like so much!

     SALTED ALMONDS-Waiting to eat with a glass of Prosecco wine ….

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  10. MERRY CHRISTMAS!!

    24 December 2011 // flaviabi

    AUGURI

    Well! Finally Christmas is at the door and we are still all busy in organzing presents, lunch,dinner and welcoming lots of people coming! Next days I will post all what I prepared …and believe me it’s a lot! I do wish you all my best, and I want to thank  all friends following me,  tolerate or supporting me! Merry Christmas to everybody!

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